ABOUT US
Healthy, wholesome food is in our blood. Established in 2005 with a vision to bring the taste of Turkish cuisine to New Zealanders. We mix quality ingredients, use locally grown fresh produce, meat and poultry with fine-tuned culinary arts to bring you our delicious mouth-watering dishes. Our team is highly committed to ensure that New Zealanders are provided with the best service and high-quality food at a very reasonable price. Currently, we have over 13 branches throughout New Zealand with our HQ in Hawke’s Bay.
OUR TEAM

Ahmet Dindar
Founder
Executive Consultant

Labib Mallick
ICT Design & Support

Shimul Islam
Retail Planning

Munn Jony
Co-Founder
Group Business Manager

Hannah Young
HR Planning & Development

Craig Swensson
Production & Distribution

Amy Heesterman
Administrator

Isaac Scott
Commercial Project

Shannon Torr
HR Compliance

Rakib Hasan
Retail Operation